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Tender Slow Cooker Garlic Butter Beef Bites Potatoes Easy Dinner Ideas

Tender Slow Cooker Garlic Butter Beef Bites Potatoes Easy Dinner Ideas

These Tender Slow Cooker Garlic Butter Beef Bites Potatoes Easy Dinner Ideas feature melt-in-your-mouth steak and buttery potatoes simmered to perfection in a rich garlic herb sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Beef and Potatoes
  • 2 lb sirloin steak bite-size cubes
  • 1.5 lb baby gold potatoes halved
  • 1 tsp salt sea salt
  • 0.5 tsp black pepper cracked
  • 1 tsp onion powder dried
  • 1 tsp dried thyme earthy
Garlic Butter Sauce
  • 4 tbsp unsalted butter melted
  • 6 cloves garlic minced
  • 0.5 cup beef bone broth high protein
  • 1 tbsp Worcestershire sauce savory
  • 1 tbsp fresh parsley chopped

Equipment

  • 6-Quart Slow Cooker
  • Chef'S Knife
  • Cutting board
  • Small mixing bowl
  • Measuring Spoons

Method
 

Slow Cooker Assembly
  1. Place the cubed sirloin steak and halved baby gold potatoes into the bottom of a 6-quart slow cooker.
  2. Season the beef and potatoes with salt, black pepper, onion powder, and dried thyme, tossing to coat evenly.
  3. In a small bowl, whisk together the melted butter, minced garlic, beef bone broth, and Worcestershire sauce.
  4. Pour the garlic butter mixture over the beef and potatoes, ensuring the liquid reaches the bottom of the pot.
  5. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the beef is tender and potatoes are soft.
  6. Gently stir the mixture before serving to redistribute the accumulated garlic butter juices.
  7. Garnish with fresh chopped parsley and serve warm directly from the crockpot.

Notes

For the best texture, use a lean but tender cut like sirloin or New York strip. If using chuck roast, ensure you cook on low for the full duration to break down the connective tissue. Store leftovers in an airtight container for up to 4 days.