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Tender Baked Chicken Breast with Creamy Garlic Parmesan Crust

Tender Baked Chicken Breast with Creamy Garlic Parmesan Crust

Experience the ultimate juicy dinner with this Tender Baked Chicken Breast, featuring a creamy Parmesan crust that seals in every drop of moisture. This simple, low-carb main dish transforms basic poultry into a gourmet experience using pantry staples and minimal effort. Perfect for busy weeknights when you need a reliable, crowd-pleasing meal that tastes like it came from a professional kitchen.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless skinless
  • 1 cup mayonnaise or yogurt
  • 0.5 cup Parmesan cheese grated
  • 1 teaspoon garlic powder dried
  • 1 teaspoon onion powder dried
  • 1 teaspoon salt fine
  • 0.5 teaspoon black pepper ground
  • 0.5 teaspoon paprika optional garnish

Equipment

  • 9x13 Inch Baking Dish
  • Medium Mixing Bowl
  • Meat Mallet
  • Instant-Read Thermometer

Method
 

Main Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a standard 9x13-inch baking dish.
  2. Place the chicken breasts between sheets of plastic wrap and pound them to a uniform 3/4-inch thickness.
  3. Whisk the mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl until fully combined.
  4. Pat the chicken dry with paper towels and arrange the pieces in the prepared baking dish.
  5. Spread the creamy Parmesan mixture generously over the top of each breast to create a thick coating.
  6. Dust the tops with paprika or Italian seasoning if you want an extra pop of color and flavor.
  7. Bake uncovered for 25 to 35 minutes until the internal temperature reaches 165°F (74°C).
  8. Remove from the oven and allow the meat to rest for 5 minutes to ensure the juices redistribute.

Notes

For the best results, ensure you do not overbake the poultry as the topping will keep it moist but the meat can still toughen. Store any leftovers in an airtight container in the refrigerator for up to three days and reheat gently in the oven to maintain the creamy texture of the crust.