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Saucy Hoisin Beef Noodles Quick Dinner Ideas

Saucy Hoisin Beef Noodles Quick Dinner Ideas

These Saucy Hoisin Beef Noodles Quick Dinner Ideas feature tender flank steak and chewy noodles tossed in a rich, savory-sweet glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Chinese
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Beef and Noodles
  • 1.25 lb flank steak thinly sliced
  • 8 oz egg noodles or udon
  • 1 tbsp vegetable oil for searing
  • 1 tsp cornstarch for beef
The Hoisin Sauce
  • 0.5 cup hoisin sauce high quality
  • 2 tbsp soy sauce low sodium
  • 1 tbsp rice vinegar seasoned
  • 1 tbsp sesame oil toasted
  • 3 cloves garlic minced
  • 1 tbsp ginger fresh grated
Finishing Touches
  • 2 stalks green onions sliced
  • 1 tsp sesame seeds toasted

Equipment

  • Wok Or Large Skillet
  • Pot For Noodles
  • Small mixing bowl
  • whisk
  • tongs

Method
 

Prepare Noodles and Beef
  1. Boil a large pot of water and cook the noodles according to package directions until al dente.
  2. While noodles cook, toss the thinly sliced flank steak with cornstarch in a bowl to lightly coat.
  3. Whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
Stir Fry and Assemble
  1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
  2. Add the beef in a single layer and sear for 2–3 minutes until browned and caramelized.
  3. Pour the prepared hoisin sauce mixture over the beef and toss to coat thoroughly.
  4. Add the cooked, drained noodles to the skillet and toss for 2 minutes until the sauce is thick and glossy.
  5. Garnish with sliced green onions and toasted sesame seeds before serving immediately.

Notes

For the best texture, ensure your wok is screaming hot before adding the beef to get those crispy edges. Store any leftovers in an airtight container for up to 3 days and reheat with a splash of water to loosen the sauce.