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Saucy Bobby Flay Salisbury Steak Quick Dinner Ideas

Saucy Bobby Flay Salisbury Steak Quick Dinner Ideas

This Saucy Bobby Flay Salisbury Steak Quick Dinner Ideas features juicy beef patties smothered in a rich, velvety mushroom gravy.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Beef Patties
  • 1.5 lb ground beef 80/20 lean
  • 0.5 cup panko breadcrumbs plain
  • 1 large egg beaten
  • 1 tbsp Worcestershire sauce savory
  • 1 tsp onion powder dried
  • 0.5 tsp salt kosher
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp vegetable oil for searing
Mushroom Gravy
  • 2 tbsp unsalted butter cold
  • 8 oz cremini mushrooms sliced
  • 1 small yellow onion thinly sliced
  • 2 tbsp all-purpose flour thickening
  • 2 cups beef stock low sodium
  • 1 tsp thyme fresh leaves

Equipment

  • Large Cast Iron Skillet
  • Mixing bowl
  • Spatula
  • whisk
  • Measuring Spoons

Method
 

Prepare the Patties
  1. In a large bowl, combine the ground beef, panko, egg, Worcestershire sauce, onion powder, salt, and pepper.
  2. Mix gently with your hands until just combined, being careful not to overwork the meat.
  3. Shape the mixture into 4 equal oval-shaped patties, about 3/4-inch thick.
  4. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
  5. Sear the patties for 3–4 minutes per side until deeply browned, then remove to a plate.
Make the Gravy and Finish
  1. In the same skillet, melt the butter and add the sliced mushrooms and onions.
  2. Sauté for 5–7 minutes until the vegetables are softened and the mushrooms have released their liquid.
  3. Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
  4. Gradually whisk in the beef stock and thyme, scraping up any browned bits from the bottom of the pan.
  5. Return the beef patties to the skillet and simmer for 5–8 minutes until the gravy thickens and the meat is cooked through.

Notes

For the best texture, use 80/20 ground beef to ensure the patties stay moist under the high heat of the sear. Store leftovers in an airtight container for up to 3 days and reheat in a skillet with a splash of water to loosen the gravy.