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Parmesan Garlic Chicken: The Ultimate Creamy 25-Minute Meal

Parmesan Garlic Chicken: The Ultimate Creamy 25-Minute Meal

This Parmesan Garlic Chicken features golden, pan-seared poultry bathed in a velvety, cheese-infused cream sauce. It is a sophisticated yet simple meal that delivers professional-grade flavor with minimal effort. Serve this elegant dish over pasta or greens for a restaurant-quality experience at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Italian-American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts small/medium
  • salt and pepper to taste
  • 2 tablespoons olive oil for searing
  • 3-4 cloves garlic minced
  • 1 cup light cream or heavy
  • 1 tablespoon Italian seasoning or oregano
  • 1/2 cup parmesan cheese grated
  • 1 cup spinach chopped/optional

Equipment

  • Large Non-Stick Skillet
  • tongs
  • Chef Knife
  • Measuring Cups
  • whisk

Method
 

Main Instructions
  1. Season the chicken breasts generously on both sides with salt and pepper to ensure a flavorful base.
  2. Warm the olive oil in a large skillet over medium-high heat until it shimmers.
  3. Place the chicken in the skillet and cook for 5-6 minutes per side until the exterior is golden and the center is cooked through.
  4. Transfer the seared chicken to a plate and set it aside to rest while you prepare the sauce.
  5. Reduce the heat to medium-low and add the minced garlic to the residual oil, sautéing for about 30 seconds until fragrant.
  6. Slowly pour the cream into the skillet, whisking continuously to incorporate the flavorful browned bits from the pan.
  7. Whisk in the Italian seasoning and grated parmesan cheese, stirring until the sauce reaches a smooth, thickened consistency.
  8. Fold in the chopped spinach if desired and allow the sauce to simmer gently for 2-3 minutes.
  9. Return the chicken to the skillet, spooning the warm garlic cream over each piece.
  10. Simmer for one final minute to meld the flavors before serving immediately over your favorite side dish.

Notes

For the best results, ensure your chicken breasts are of uniform thickness by lightly pounding them before cooking. This ensures even searing and prevents the outer edges from drying out while the center finishes. If the sauce thickens too much while simmering, add a splash of chicken broth or water to reach your desired consistency. Store any leftovers in an airtight container for up to three days and reheat gently on the stovetop over low heat to prevent the cream sauce from separating.