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Malibu Chicken That Tastes Better Than the Restaurant

Malibu Chicken That Tastes Better Than the Restaurant

Recreate this beloved restaurant favorite at home featuring golden-brown breaded chicken, savory ham, and melted Swiss cheese finished with a signature honey mustard sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts pounded thin
  • 4 slices Ham Slices honey ham
  • 4 slices Swiss Cheese or Gruyère
  • 1 cup All-Purpose Flour for dredging
  • 2 pieces Eggs beaten well
  • 1 cup Panko Breadcrumbs for crunch
  • 1/4 cup Olive Oil for frying
For the Creamy Mustard Sauce
  • 1/2 cup Mayonnaise creamy base
  • 2 tablespoons Dijon Mustard for tang
  • 1 tablespoon Honey for sweetness
  • 1 tablespoon Lemon Juice fresh squeezed
  • 1 tablespoon Worcestershire Sauce savory depth
For Seasoning
  • to taste Salt fine grain
  • to taste Pepper freshly cracked

Equipment

  • Skillet
  • Baking Dish
  • Bowls
  • Meat Thermometer

Method
 

Steps
  1. Place the chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch. Season both sides of the meat with salt and pepper.
  2. Set up a breading station with three shallow bowls containing the flour, the beaten eggs, and the Panko breadcrumbs.
  3. Coat each chicken breast in flour, shaking off the excess, then dip into the egg wash, and finally press into the breadcrumbs until fully covered.
  4. Preheat your oven to 400°F and heat the olive oil in a large skillet over medium-high heat.
  5. Sear the breaded chicken for approximately 3 minutes per side until the exterior is golden and crispy.
  6. Move the seared chicken into a baking dish and layer each piece with a slice of ham and a slice of Swiss cheese.
  7. Bake for 15 to 20 minutes until the internal temperature hits 165°F and the cheese is bubbly and melted.
  8. Whisk the mayonnaise, Dijon, honey, lemon juice, and Worcestershire sauce in a small bowl until smooth.
  9. Plate the chicken and drizzle generously with the creamy sauce before serving immediately.

Notes

For the best results, use a meat thermometer to ensure the chicken stays juicy and doesn't overcook. Leftovers can be stored in an airtight container for up to three days, though the breading is crispest when served fresh from the oven.