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Steaming Loaded Dumpling Ramen Bowl For Busy Weeknights With Shrimp And Bok

Loaded Dumpling Ramen Bowl for Busy Weeknights

Loaded Dumpling Ramen Bowl for Busy Weeknights pairs chicken dumplings, ramen, shrimp, mushrooms, and bok choy in a garlicky broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: Asian-Inspired
Calories: 347
Ingredients Equipment Method Notes

Ingredients
  

Bowl
  • 6 cups chicken broth low-sodium
  • 2 tablespoons soy sauce reduced-sodium
  • 1 tablespoon rice vinegar unseasoned
  • 2 teaspoons fresh ginger grated
  • 3 cloves garlic minced
  • 8 ounces cremini mushrooms sliced
  • 16 ounces frozen mini chicken dumplings keep frozen
  • 1 3-ounce package instant ramen noodles seasoning discarded
  • 12 ounces large shrimp peeled and deveined
  • 4 baby bok choy chopped
  • 1 teaspoon sesame oil toasted
For Serving
  • 4 scallions thinly sliced
  • 2 teaspoons chili crisp optional topping

Equipment

  • Large Dutch Oven Or Soup Pot
  • Cutting board
  • Chef'S Knife
  • measuring cups and spoons
  • Ladle

Method
 

  1. Combine the chicken broth, soy sauce, rice vinegar, ginger, and garlic in a large soup pot.
  2. Bring the broth to a lively simmer over medium-high heat, about 5 minutes.
  3. Add the mushrooms and simmer for 3 minutes, until they begin to soften.
  4. Add the frozen dumplings and cook for 5 to 6 minutes, until the wrappers are tender and the centers are hot.
  5. Add the ramen noodles and cook for 2 minutes, separating them gently with tongs.
  6. Stir in the shrimp and bok choy. Simmer for 2 to 3 minutes, until the shrimp are opaque and loosely curled.
  7. Remove the pot from the heat and stir in the sesame oil.
  8. Divide among four bowls and top with scallions and chili crisp.

Notes

Refrigerate leftovers for up to 3 days, preferably with the noodles stored separately so they do not absorb the broth. The broth base can be made 3 days ahead. Freeze the broth without the noodles, dumplings, or shrimp for the best texture.