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Loaded Beef Chili for Easy Dinner Ideas

Loaded Beef Chili for Easy Dinner Ideas

This Loaded Beef Chili for Easy Dinner Ideas delivers a thick, protein-packed bowl of comfort that is perfect for chilly nights and busy families.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

The Base
  • 2 lb ground beef lean 90/10
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 2 tbsp chili powder mild
  • 1 tbsp ground cumin smoky
  • 1 tsp smoked paprika sweet
  • 0.5 tsp cayenne pepper optional
The Simmer
  • 28 oz crushed tomatoes canned
  • 15 oz kidney beans drained
  • 1 cup beef broth low sodium
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground
Toppings
  • 0.5 cup cheddar cheese shredded
  • 0.25 cup sour cream full fat

Equipment

  • Large Dutch Oven
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring Spoons

Method
 

Brown and Season
  1. Place a large dutch oven over medium-high heat and add the ground beef and diced onion.
  2. Cook while breaking the meat apart with a wooden spoon until the beef is fully browned and the onions are translucent.
  3. Drain any excess grease from the pot to ensure a clean flavor profile.
  4. Stir in the minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper, toasting the spices for 1 minute until fragrant.
Simmer and Serve
  1. Pour in the crushed tomatoes, beef broth, and drained kidney beans, stirring well to combine all ingredients.
  2. Bring the liquid to a gentle boil, then reduce the heat to low and cover with a lid.
  3. Simmer for 30 to 40 minutes, stirring occasionally to prevent sticking and allow the flavors to meld.
  4. Season with salt and black pepper to taste before ladling into deep bowls.
  5. Top each serving with shredded cheddar cheese and a dollop of sour cream for the ultimate finish.

Notes

For the best texture, simmer uncovered for the last 10 minutes to thicken the sauce. Store leftovers in an airtight container for up to 4 days; the flavor actually improves the next day!