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Garlic Parmesan Pork Chops with a Creamy Garlic Butter Sauce

Garlic Parmesan Pork Chops with a Creamy Garlic Butter Sauce

These Garlic Parmesan Pork Chops deliver a restaurant-quality crust and a velvety pan sauce in under 20 minutes. This simple method ensures juicy meat every time, making it a reliable staple for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 Boneless pork chops 1-inch thick
  • 1/2 cup Parmesan cheese freshly grated
  • 4 cloves Garlic minced
  • 3 tbsp Butter unsalted
  • 2 tbsp Olive oil extra virgin
  • 1 tsp Italian seasoning dried
  • 1/2 tsp Salt fine
  • 1/4 tsp Black pepper ground
  • 1/4 tsp Paprika smoked
  • 1/2 cup Heavy cream full fat
  • 1/4 cup Chicken broth low sodium
  • 1/4 cup Parmesan cheese additional
  • Fresh parsley for garnish
  • Red pepper flakes pinch
  • Thyme or rosemary fresh sprigs
  • 1 tsp Lemon zest bright flavor
  • 2 tbsp Sun-dried tomatoes chopped

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. Season both sides of the meat thoroughly with salt, pepper, and Italian seasoning. Allow the chops to sit at room temperature for 5 minutes to ensure the spices adhere.
  2. Heat the olive oil in a large skillet over medium-high heat until the oil begins to shimmer.
  3. Place the pork in the skillet and sear for 4 to 5 minutes per side. Remove once a deep golden-brown crust forms and the internal temperature reaches 145°F.
  4. Lower the heat to medium and melt the butter in the same pan. Stir in the minced garlic for 60 seconds until the aroma fills the kitchen.
  5. Whisk in the heavy cream and chicken broth, then slowly add the Parmesan cheese. Simmer the mixture for 2 to 3 minutes until the sauce thickens and becomes smooth.
  6. Nestle the cooked chops back into the bubbling sauce. Spoon the liquid over the meat for 2 minutes to ensure every inch is coated in flavor.
  7. Garnish the dish with fresh parsley, lemon zest, and red pepper flakes before serving immediately.

Notes

To achieve a silky sauce that does not break, always use freshly grated cheese from a block rather than pre-shredded varieties. If the sauce becomes too thick while simmering, whisk in an extra tablespoon of chicken broth to reach your desired consistency.