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Garlic Butter Pork Chops With A Perfectly Golden Crust

Garlic Butter Pork Chops With A Perfectly Golden Crust

These Garlic Butter Pork Chops deliver a restaurant-quality sear and a rich, herb-infused finish right in your own kitchen. By basting the meat in aromatic garlic butter, you achieve a succulent texture that pairs perfectly with the smoky seasoning. This simple one-pan method ensures a stress-free cleanup while providing a sophisticated main course that feels like a special occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 Pork chops bone-in, 1-inch thick
  • 3 cloves Garlic minced
  • 2 tbsp Unsalted butter softened
  • 1 tbsp Olive oil high heat
  • Salt to taste
  • Pepper to taste
  • 1 tsp Smoked paprika optional
  • Fresh herbs garnish

Equipment

  • Cast Iron Skillet
  • Meat Thermometer
  • tongs
  • Small Spoon

Method
 

Prepare the Pork Chops:
  1. Pat the meat thoroughly dry with paper towels to remove surface moisture for a better crust.
  2. Season both sides of the meat generously with salt, black pepper, and the optional smoked paprika.
Heat the Pan:
  1. Place a heavy-bottomed skillet over medium-high heat and add the olive oil.
  2. Wait until the oil is shimmering and just starting to smoke before adding the meat.
Sear the Pork Chops:
  1. Carefully lay the chops into the hot pan, ensuring they do not overlap.
  2. Cook undisturbed for 3 to 4 minutes per side until a deep golden-brown crust develops.
Add Garlic Butter:
  1. Lower the heat to medium and drop the unsalted butter into the skillet.
  2. Toss in the minced garlic and use a spoon to continuously pour the foaming butter over the meat.
Check the Temperature:
  1. Insert a meat thermometer into the thickest part of the chop to confirm it has reached 145°F.
  2. Transfer the meat to a warm plate and let it rest for 5 minutes to allow juices to redistribute.

Notes

For the best results, use thick-cut chops to prevent overcooking during the searing process. If you prefer a more intense herb flavor, add a sprig of fresh rosemary or thyme to the butter while basting. Always rest the meat for at least five minutes to ensure every bite remains tender and juicy.