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Creamy Garlic Chicken Ramen That Beats Takeout Every Time

Creamy Garlic Chicken Ramen That Beats Takeout Every Time

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: Asian-Fusion
Calories: 563
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts boneless skinless
  • 4 cups chicken broth low sodium
  • 2 cups water filtered
  • 3 packs ramen noodles seasoning discarded
  • 1 cup heavy cream full fat
  • 4 cloves garlic minced
  • 1 tablespoon olive oil extra virgin
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon cornstarch mixed water
  • 1 teaspoon ginger freshly grated
  • 1 teaspoon red pepper flakes optional heat
  • salt and pepper to taste
  • 2 green onions sliced garnish
  • fresh cilantro optional garnish
  • vegetables spinach bok-choy

Equipment

  • Large Pot
  • Chef'S Knife
  • Small Bowl
  • whisk
  • Cutting board

Method
 

Main Instructions
  1. Heat the olive oil in a large pot over medium heat and season the chicken breasts generously with salt and pepper.
  2. Sear the chicken for 5 to 7 minutes per side until golden brown and fully cooked, then remove to a plate to rest.
  3. Sauté the minced garlic and grated ginger in the same pot for about 2 minutes until the aroma is released.
  4. Pour the chicken broth and water into the pot and bring the liquid to a steady simmer.
  5. Submerge the ramen noodles in the liquid and cook for 4 to 5 minutes or until they reach your desired tenderness.
  6. Lower the heat and stir in the heavy cream, soy sauce, and red pepper flakes to create a velvety base.
  7. Whisk the cornstarch slurry into the simmering broth and stir constantly until the liquid thickens slightly.
  8. Fold in your choice of vegetables like spinach or bok choy and cook for 1 to 2 minutes until just wilted.
  9. Slice the rested chicken into thin strips and divide the creamy noodles and broth into four deep serving bowls.
  10. Top each bowl with the sliced chicken, green onions, and fresh cilantro before serving immediately while steaming hot.

Notes

For the best texture, ensure you do not overcook the ramen noodles as they will continue to soften in the hot creamy broth. Store any leftovers in an airtight container for up to two days, though the noodles will absorb more liquid over time. To reheat, add a splash of chicken broth to loosen the sauce and warm gently on the stovetop over low heat.