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Creamy Garlic Butter Steak Pasta: The Ultimate One-Pan Comfort Meal

Creamy Garlic Butter Steak Pasta: The Ultimate One-Pan Comfort Meal

This decadent one-pot meal combines tender, seared steak bites with a rich, velvety parmesan sauce and a hint of red pepper heat. It is the ultimate solution for a high-quality dinner that requires minimal cleanup and delivers maximum flavor in just thirty minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American-Italian
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb steak bite-sized
  • 2 tablespoons butter divided
  • 4 cloves garlic minced
  • 0.5 teaspoon red pepper flakes to taste
  • 1 cup heavy cream room temperature
  • 0.5 cup parmesan cheese grated
  • 8 oz rotini pasta dry
  • 3 cups broth or water
  • salt to taste
  • black pepper to taste
  • parsley garnish

Equipment

  • Large Skillet With Lid
  • Wooden spoon
  • Chef Knife
  • Cutting board

Method
 

Main Instructions
  1. Melt one tablespoon of butter in a large skillet over medium-high heat.
  2. Season the steak pieces with salt and pepper before searing them for three minutes until browned on all sides.
  3. Remove the steak from the skillet and set it aside on a plate to rest.
  4. Add the remaining butter to the same skillet and sauté the minced garlic and red pepper flakes until fragrant.
  5. Pour in the heavy cream and simmer the mixture for four minutes to allow it to reduce slightly.
  6. Whisk in the grated parmesan cheese until the sauce is completely smooth and thickened.
  7. Add the dry pasta and liquid to the skillet, bring to a boil, then cover and simmer for twelve minutes.
  8. Return the seared steak and any accumulated juices to the pan, tossing well to coat the pasta in the creamy sauce.
  9. Garnish with fresh parsley and serve immediately while the sauce is at its creamiest.

Notes

For the best results, ensure you use a steak with good marbling like ribeye or sirloin to keep the meat tender during the searing process. If the sauce becomes too thick while simmering the pasta, add an extra splash of broth to reach your desired consistency. Store any leftovers in an airtight container for up to three days, though the pasta will absorb more sauce over time.