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Creamy Beef Butter Pasta: The Ultimate One-Pot Comfort Meal

Creamy Beef Butter Pasta: The Ultimate One-Pot Comfort Meal

This decadent, velvety meal combines savory browned beef with a rich garlic butter infusion and a silky parmesan finish. Since everything cooks in a single vessel, you get maximum flavor with minimal cleanup for the ultimate weeknight comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian-American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tbsp olive oil for sautéing
  • 1 lb ground beef lean preferred
  • 4 cloves garlic minced
  • 1/2 tsp salt to taste
  • 1/2 tsp black pepper freshly ground
  • 1/2 tsp red pepper flakes optional
  • 3 cups beef broth low sodium
  • 2 cups milk or cream
  • 12 oz pasta dry shapes
  • 1 tsp Italian seasoning dried blend
  • 1/2 cup parmesan cheese grated
  • 2 tbsp butter unsalted
  • fresh parsley for garnish

Equipment

  • Large Deep Skillet
  • Wooden spoon
  • Measuring Cups
  • Garlic Press

Method
 

Main Instructions
  1. Warm the olive oil in a large deep skillet or heavy-bottomed pot over medium heat until shimmering.
  2. Crumble the ground beef into the skillet and cook for 5-6 minutes, breaking the meat into small bits until fully browned.
  3. Incorporate the minced garlic, salt, pepper, and red pepper flakes, stirring for 60 seconds until the aroma fills the kitchen.
  4. Pour the beef broth and milk into the pan, scraping the bottom to release any flavorful browned bits.
  5. Submerge the dry pasta into the liquid and sprinkle in the Italian seasoning.
  6. Bring the mixture to a gentle simmer, cover with a lid, and cook for 12-15 minutes while stirring occasionally to prevent sticking.
  7. Turn the heat to low once the pasta is tender and stir in the parmesan cheese and butter until the sauce is glossy.
  8. Check the consistency and stir in an extra splash of milk if you prefer a thinner sauce.
  9. Top each bowl with chopped fresh parsley and a dusting of extra cheese before serving.

Notes

For the best results, use a sturdy pasta shape like penne or rotini which holds onto the thick garlic butter sauce. If you have leftovers, store them in an airtight container for up to three days and reheat with a tablespoon of water to loosen the cream sauce.