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Chicken Cobbler Casserole: The Viral Comfort Food Your Family Needs

Chicken Cobbler Casserole: The Viral Comfort Food Your Family Needs

This cozy, family-style dish combines juicy shredded chicken and vibrant vegetables under a savory, golden biscuit crust. It is a viral sensation for a reason—it is incredibly simple to assemble and delivers massive comfort in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup butter melted
  • 4 cups shredded chicken cooked
  • 12 oz frozen mixed vegetables unthawed
  • 11.36 oz Red Lobster Cheddar Bay Biscuit Mix boxed
  • 2 cups whole milk cold
  • 14.5 oz chicken broth canned
  • 10.5 oz cream of chicken soup canned
  • to taste garlic powder seasoning
  • to taste onion powder seasoning
  • to taste black pepper seasoning

Equipment

  • 9x13 Baking Dish
  • Medium Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 375°F and lightly grease the sides of a large 9x13 baking dish.
  2. Pour the melted butter into the bottom of the prepared dish, spreading it into an even layer.
  3. Scatter the shredded rotisserie chicken over the butter in a single, uniform layer.
  4. Spread the frozen mixed vegetables over the chicken and sprinkle lightly with garlic powder, onion powder, and black pepper.
  5. Whisk the milk, biscuit mix, and the included seasoning packet in a bowl until combined, then pour over the vegetables without stirring.
  6. In the same bowl, whisk the cream of chicken soup and chicken broth together until smooth.
  7. Pour the soup mixture evenly over the biscuit layer, ensuring you do not stir the contents of the pan.
  8. Place the dish on the center rack and bake uncovered for 55 to 65 minutes until the top is deep golden brown.
  9. Remove the casserole from the oven and let it rest for 10 minutes to allow the sauce to set and thicken before serving.

Notes

To ensure the best texture, allow the casserole to bake until it reaches a dark golden brown so the biscuit layer fully sets. You can substitute the mixed vegetables with frozen broccoli or peas depending on your family preference. For an extra indulgent version, add two cups of shredded cheddar cheese over the vegetable layer before adding the biscuit topping.