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Cheesy Ground Beef Rice Casserole: The Ultimate Family Comfort Meal

Cheesy Ground Beef Rice Casserole: The Ultimate Family Comfort Meal

This ultra-creamy, one-pan wonder combines savory beef with fluffy rice and a golden cheese crust. It is a reliable family favorite that transforms simple pantry staples into a comforting masterpiece in under an hour. Perfect for busy weeknights when you need a hearty, satisfying meal without the stress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb lean ground beef browned
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups white rice cooked
  • 10.5 oz cream of mushroom soup canned
  • 1/2 cup milk or broth
  • 2 cups cheddar cheese shredded
  • 1 teaspoon paprika smoked
  • salt to taste
  • pepper to taste
  • parsley for garnish

Equipment

  • 9x13-Inch Baking Dish
  • large skillet
  • Mixing bowl
  • whisk
  • Spatula

Method
 

Main Instructions
  1. Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9x13-inch baking dish with non-stick spray.
  2. Cook the ground beef and diced onion in a large skillet over medium heat until the meat is fully browned and onions are translucent.
  3. Carefully drain any excess grease from the skillet to ensure the casserole isn't oily.
  4. Stir in the minced garlic and sauté for exactly 30 seconds until the aroma is released.
  5. Whisk the soup, milk or broth, paprika, salt, and pepper together in a bowl until the mixture is smooth.
  6. Combine the cooked rice, beef mixture, half of the shredded cheese, and the soup sauce directly in the baking dish.
  7. Spread the remaining cheese over the top, cover with foil, and bake for 20 minutes.
  8. Remove the foil and bake for 10 more minutes until the cheese is bubbly and the edges are golden.

Notes

For the best texture, ensure your rice is fully cooked but still firm before adding it to the dish. You can substitute cream of chicken for a milder flavor or use pepper jack cheese to add a subtle spicy kick. Store leftovers in an airtight container for up to three days and reheat in the oven to maintain the crispy cheese topping.