Preheat your oven to 400 degrees F and lightly grease a 9x13 inch baking dish with non-stick spray.

Brown the ground beef and diced onions in a large skillet over medium-high heat until the meat is no longer pink.

Drain the excess grease from the skillet using a colander and return the meat mixture to the pan.

Stir in the minced garlic, salt, pepper, and Worcestershire sauce, cooking for one minute until fragrant.

Remove the skillet from heat and fold in the condensed cheese soup, sour cream, and half of the shredded cheddar cheese.

Spread the creamy beef mixture evenly into the bottom of the prepared baking dish.

Arrange the frozen french fries in a single layer across the top of the beef mixture.

Bake for 25 to 30 minutes until the fries are golden brown and crispy.

Sprinkle the remaining cheese over the fries and bake for 5 more minutes until melted and bubbly.

Garnish with fresh green onions before serving hot to your hungry family.