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Butter Chicken Noodles: The Ultimate One-Pan Comfort Meal

Butter Chicken Noodles: The Ultimate One-Pan Comfort Meal

This cozy one-pan meal features golden-seared chicken and tender egg noodles bathed in a rich, garlic-butter sauce. It is the ultimate comfort food solution for busy nights when you need a hearty, warm meal with minimal cleanup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken breasts boneless, skinless
  • 8 oz egg noodles dry
  • 4 tbsp butter real
  • 4 cloves garlic minced
  • 2 cups chicken broth low-sodium
  • 0.25 cup parsley fresh, chopped
  • salt to taste
  • pepper to taste

Equipment

  • Large Skillet With Lid
  • tongs
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

Main Instructions
  1. Prepare the chicken by patting it dry and seasoning both sides generously with salt and pepper.
  2. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Place the chicken in the skillet and sear for 5 minutes per side until a golden-brown crust forms.
  4. Add the minced garlic to the pan and sauté for about 60 seconds until the aroma fills the kitchen.
  5. Pour the chicken broth into the skillet, scraping the bottom to release the flavorful browned bits.
  6. Bring the liquid to a rolling boil and then stir in the dry egg noodles.
  7. Reduce the heat, cover, and simmer for 8 to 10 minutes until the noodles are tender and have absorbed most of the broth.
  8. Remove the pan from the heat, stir in the remaining butter for a glossy finish, and garnish with fresh parsley.

Notes

For the best texture, ensure you do not overcook the egg noodles; they should be slightly firm when you remove the pan from the heat as they will continue to soften in the residual butter sauce. If you have leftovers, store them in an airtight container for up to three days and reheat with a splash of broth to restore the creamy consistency.