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BBQ Chicken Rice – Easy Supper Idea

BBQ Chicken Rice – Easy Supper Idea

This BBQ Chicken Rice is a savory, sweet, and incredibly satisfying one-pan meal that brings together juicy chicken and tender grains in a rich honey-barbecue glaze. It is the ultimate solution for busy weeknights when you want maximum flavor with minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb chicken thighs or breasts boneless skinless
  • 1 cup long-grain rice dry
  • 2 cups chicken broth liquid
  • 1/2 cup BBQ sauce bottled
  • 1/4 cup honey liquid
  • 1 cup mixed vegetables fresh/frozen
  • 1 tsp garlic powder dried
  • 1 tsp onion powder dried
  • 1/2 tsp smoked paprika dried
  • to taste salt and pepper seasoning

Equipment

  • Large Skillet With Lid
  • Small mixing bowl
  • whisk
  • Fork

Method
 

Main Instructions
  1. Season the chicken pieces and sear them in a large skillet over medium heat for 5 minutes per side until golden brown.
  2. Combine the BBQ sauce and honey in a small bowl and whisk until smooth.
  3. Pour the honey-barbecue mixture directly over the seared chicken in the skillet.
  4. Stir in the dry rice and chicken broth, ensuring the rice is mostly submerged in the liquid.
  5. Bring the mixture to a gentle simmer, then cover with a tight-fitting lid and reduce heat to low.
  6. Cook for 20 minutes until the rice has absorbed the liquid and reached a tender consistency.
  7. Scatter the mixed vegetables over the top during the final 5 minutes of cook time to steam them through.
  8. Remove from heat and let the pan rest covered for 5 minutes before fluffing the rice with a fork.

Notes

For the best results, use a heavy-bottomed skillet to prevent the honey in the BBQ sauce from scorching on the bottom. If using chicken breasts instead of thighs, ensure they are cut into even bite-sized pieces to prevent drying out during the simmering process. Store leftovers in an airtight container for up to three days; the rice actually absorbs more flavor overnight!